Classical carminative blend with Asafoetida. Provides quick relief from gas, bloating, and digestive discomfort. Supports healthy gut motility.
Hingwashtak Churna is a classical Ayurvedic digestive powder built around eight carminative herbs and spices, with Hing (asafoetida) as its principal ingredient — its name literally translates to 'eight with asafoetida'.
It is a purely herbal, kitchen-rooted formulation traditionally kept on hand for everyday digestive discomfort: gas, bloating, a feeling of heaviness after meals, and sluggish appetite.
Ayurveda views post-meal bloating, gas, and sluggish appetite as signs of low Agni (digestive fire), allowing undigested food to linger and ferment in the gut.
Hingwashtak Churna combines eight warming, carminative ingredients — including Hing, ginger, black pepper, long pepper, and cumin — traditionally believed to stimulate digestive secretions, ease trapped gas, and rekindle Agni.
As a mild culinary-style formulation, it is traditionally used alongside meals rather than as a standalone treatment, working best as part of a consistent digestive routine.
The principal ingredient; a classical carminative resin used to ease gas, bloating, and abdominal discomfort.
Traditionally used to kindle digestive fire and soothe the stomach.
Classical warming spices included to stimulate digestive secretions and reduce gas formation.
Dosage: 1/2 to 1 teaspoon mixed with the first bite of a meal or with ghee, or as directed by your Ayurvedic physician.
Storage: Store in a cool, dry place away from direct sunlight, in an airtight container.
Caution: Generally well tolerated for regular use; consult an Ayurvedic practitioner before use during pregnancy, lactation, or for children.
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