Well-known Ayurvedic formulation supporting liver and digestion. Traditionally used in sluggish digestion and toxin buildup
Arogyavardhini Vati — whose name literally means 'health-enhancer' — is a well-known classical Ayurvedic formulation referenced across multiple traditional texts, prized especially for its support of healthy liver function and digestion.
It combines bitter, liver-supportive herbs with classically processed mineral bhasmas, traditionally used for sluggish digestion, metabolic balance, and the skin-clarity benefits that follow from healthy liver function.
Ayurveda closely links sluggish digestion, accumulated Ama, and Pitta-Kapha imbalance to liver function, skin clarity, and overall metabolic vitality.
Arogyavardhini Vati combines bitter hepato-supportive herbs like Katuki with Triphala and classically processed bhasmas, traditionally believed to kindle digestive fire, gently clear Ama, and support the liver's natural detoxifying role.
Because its benefits are understood to build through sustained metabolic support rather than a single action, it is traditionally used as part of a longer wellness routine under guidance.
A classical bitter herb widely regarded in Ayurveda as a key support for healthy liver function.
A classical three-fruit blend included to support digestion and the gentle clearing of Ama.
Traditionally used for its scraping (lekhana) quality, supporting healthy metabolism and tissue cleansing.
Dosage: 1-2 tablets twice daily after meals with warm water, or as directed by your Ayurvedic physician.
Storage: Store in a cool, dry place away from direct sunlight, in the original container.
Caution: Contains classically processed mineral ingredients. Use only under the supervision of a qualified Ayurvedic practitioner, particularly for sustained use. Avoid in pregnancy, lactation, and in children unless specifically prescribed.
Looks like you haven't added any products yet.
