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Digestive Health

Agnitundi Vati

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Agnitundi Vati is a classical Ayurvedic formulation traditionally used to kindle digestive fire, relieve indigestion, bloating, and colicky pain, and restore healthy bowel function.

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Agnitundi Vati is a classical Ayurvedic formulation built around purified Vishamushti (Strychnos nux-vomica), combined with Trikatu (ginger, black pepper, long pepper) and other carminative herbs, traditionally used to kindle sluggish digestive fire.

It is indicated for Mandagni (weak digestion), Ajeerna (indigestion), Grahani (irritable bowel-type disorders), and associated bloating, flatulence, and colicky abdominal pain.

Classically used to stimulate digestive fire (Agni) and relieve indigestion (Ajeerna)
Traditionally indicated for gas, bloating, and colicky abdominal pain
Used in classical practice for Grahani (chronic digestive irregularity) and associated fever
Its Deepana-Pachana herbs help clear Ama (undigested metabolic toxins) from the gut
Balances aggravated Vata and Kapha dosha underlying sluggish digestion

In Ayurveda, indigestion, bloating, and colicky pain are classically attributed to Mandagni (weak digestive fire), which allows undigested food to form Ama, aggravating Vata and Kapha in the gastrointestinal tract.

Agnitundi Vati is classically prepared by combining purified Vishamushti with Trikatu and other pungent, carminative herbs, triturating the mixture with lemon juice, and forming it into small tablets, following traditional Rasashastra methods.

Its intensely Ushna (heating) and Deepana-Pachana properties are traditionally believed to stimulate gastric secretions and peristalsis, helping digest Ama and restore normal bowel function.

Kajjali (Purified Mercury-Sulphur Compound)

The classical base of many Rasa Shastra formulations, traditionally described as Krimighna and Rasayana when properly processed and purified.

Tamra Bhasma (Purified Copper Ash)

A traditional Rasashastra ingredient classically used for its Kapha-Ama clearing and lymphatic-supportive properties.

Vanga Bhasma (Purified Tin Ash)

Classically included in formulations for glandular and metabolic disorders for its traditional Kapha-pacifying action.

Haritaki (Terminalia chebula)

Used in classical preparation as a Tridosha-balancing decoction base, traditionally regarded as Rasayana and digestive-supportive.

Dosage: One small 125 mg tablet, once or twice daily with ajwain decoction or as directed by your Ayurvedic physician.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Caution: Contains purified Vishamushti (nux vomica), a classically processed toxic substance. To be used strictly in small, prescribed doses under the supervision of a qualified Ayurvedic physician. Not recommended for self-medication, pregnancy, lactation, or children.

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